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Soups & Salads - Lunch/Dinner
El Paso Springfield

Pozole Verde De Pollo


Traditional stew prepared in Mexico with chicken , hominy, green chiles and Mexican spices. Garnished with onions, cilantro, radish, avocado, & shredded cabbage. Side of corn tortillas, oregano, crushed pepper and limes for flavor.


El Paso Springfield

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